FOOD PRODUCTS
Only products that are demonstrably safe for teeth may carry the Toothfriendly label. Foods, medicinal products and food ingredients can be considered safe for teeth if they are neither cariogenic nor erosive. These “Toothfriendly" properties are determined in a standardized in vivo plaque-pH telemetry test conducted by independent University Dental Institutes. Toothfriendly products may not lower plaque-pH below 5.7. The acid exposure of the teeth may not exceed 40 µmol H+ min. The validity of this test is generally recognized in the dental profession and is cited by reference in the US Code of Federal Regulations and in the EU Regulation on Nutrition and Health Claims.
- Confectionery products
- Chewing gums
- Hard candies
- Soft candies
- Gummies & Jellies
- Chocolates
- Beverages
- Table-top / spoon-for-spoon sweeteners
- Food supplements and OTC medicine
- Ingredients
- Polyols (e.g. isomalt, maltitol)
- Intense sweeteners (e.g. stevia)
- Non-cariogenic sugars (e.g. isomaltulose)
- Other food ingredients (e.g. nutriose, gum acacia)
ORAL CARE PRODUCTS
Oral care products which promote oral health in a relevant and demonstrable way may also carry the Toothfriendly label. Examples of such products include toothpaste or children's toothbrushes.
See here the Criteria for Oral Health Products.